Rassie Erasmus releases three Springboks before Argentina finale

South Africa head coach Rassie Erasmus has released Johan Grobbelaar, Ben-Jason Dixon and Canan Moodie back to their clubs ahead of the first round of United Rugby Championship action for South African sides.
All three were recently part of the 28-man Springboks squad that travelled to Argentina, but Dixon was the only one that featured in the 29-28 defeat to the Pumas, starting in the No7 jersey with a brief dalliance at scrumhalf.
Hooker Grobbelaar and utility back Moodie will return to the Bulls, who host Edinburgh on Saturday at Loftus Versfeld in round two of the URC.
Dixon's Stormers will face the Ospreys later that day at Dunraven Brewery Field.
The Springboks only need a solitary point from their return clash with the Pumas in Mbombela Stadium to win the Rugby Championship.
“It would have been great for the players to remain with us and attend Saturday’s game in Nelspruit after their contributions to our Castle Lager Rugby Championship campaign, and it would have been special for them if we tick the necessary boxes to win the tournament," Erasmus said.
"But it’s important to do our bit to assist the domestic franchises in their Vodacom URC campaigns.
“They have big games lined up, and every point in the competition counts, so we have no doubt the players will add immense value to their teams.”
Latest Comments
And as expected, not a single underperforming established All Black is dropped for their continued poor form.
Little wonder, because they know they’re going to be selected for the Super teams and the All Blacks no matter how they play. They have no incentive to play better really.
Go to commentsREACH OUT TO TECH CYBER FORCE RECOVERY FOR A GREAT JOB
WhatsApp +15617263697
Fine wine and crypto do not always blend well, especially after a few drinks. I learned this the hard way after a record harvest at my vineyard. Swirling an old Cabernet under the stars, I was a financial connoisseur, my $720,000 Bitcoin wallet aging well for future returns. But the next morning, with a hangover as intense as my Merlion, I realized I'd forgotten my wallet password. Even worse, my recovery phrase, which I'd written down in my wine cellar notebook, had vanished. My eager new assistant had tidied up, mistaking my scribbled security notes for wine tasting spillage, and donated the entire book to the recycling gods. I dove into the garbage cans like a desperate sommelier searching for a quality grape but came up with broken dreams and soggy cardboard. Panic set in faster than cork taint. I faced the bitter truth: my digital fortune was bottled up tighter than a corked bottle with no opener. I sank into denial, questioning whether my future vineyard expansion would now be reduced to selling boxed wine. I panicked, pored over industry publications, and came across a wine industry newsletter that mentioned Tech Cyber Force Recovery. Their slogan, something playful about "decanting lost crypto," seemed like a sign from God. I contacted them, half-expecting snobbery or skepticism. What I received instead were tech wizards who tackled my case with humor and precision. Their team labored over my case like veteran sommeliers dissecting terroir. They painstakingly reconstructed transaction flows, timestamp records, and subtle wallet behavior. It was as if I was watching wine connoisseurs sniff out hints of blackcurrant and oak, but with algorithms and blockchain forensics. Each day, they provided updates with the finesse of tasting notes. “We’re detecting progress, notes of potential access, hints of password recovery on the finish.” Their creativity lightened my anxiety, and ten days later, they uncorked my digital vault. When I saw my Bitcoin balance restored, I nearly opened a bottle of my best vintage at 9 AM. My assistant and I shared a hearty laugh; he's still working for me, but now he labels my ledgers with "DO NOT TOUCH" in bold. My wine business is thriving thanks to Tech Cyber Force Recovery, and I have a new rule: passwords before Pinot. Cheers to their genius!
Go to comments